Cheesy Taco Cream Cheese Pasta: A Family Favorite
If you’re looking for a comforting dish that’s bursting with flavor and incredibly easy to prepare,
Cheesy Taco Cream Cheese Pasta is the answer. This dish combines the creamy richness of cream cheese with zesty taco seasoning, creating a delicious pasta dish that is sure to please everyone at the dinner table. Perfect for busy weeknights, this recipe takes just about 30 minutes from start to finish!
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, this dish can be on the table in no time.
- Creamy and Flavorful: The cream cheese adds a rich creaminess that pairs perfectly with the taco seasoning, making each bite indulgent.
- Customizable: You can easily adapt this recipe to suit your family’s tastes—add vegetables, switch up the proteins, or change the cheese!
Ingredients
To make Cheesy Taco Cream Cheese Pasta, you will need:
- 8 oz pasta (any type you like—elbow macaroni, penne, or rotini work well)
- 1 lb ground beef (or turkey/chicken)
- 8 oz cream cheese, softened
- 1 packet taco seasoning (or homemade seasoning for a personal touch)
- 1 can (14.5 oz) diced tomatoes, drained (optional)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream (optional for extra creaminess)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish, optional)
- Green onions, chopped (for garnish, optional)
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