Coat Patties:
Dredge each patty in 1/2 cup all-purpose flour, dip in the 2 beaten eggs, and coat with 1 cup breadcrumbs.
Cooking Steps
Heat Oil:
Heat vegetable oil in a skillet over medium heat.
Fry Patties:
Fry each patty until golden brown, about 3-4 minutes per side.
Drain Patties:
Drain the fried patties on paper towels to remove excess oil.
Serving
Serve Hot:
Serve the Cheesy Stuffed Potato Cakes hot, garnished with extra chopped green onions and a dollop of sour cream.
