When it comes to comfort food, Cheesy Spinach Stuffed Shells are at the top of the list. This dish combines the indulgence of rich, creamy cheese with the freshness of spinach, all nestled into hearty pasta shells and baked to perfection. Whether you’re cooking for a weeknight family dinner or a special gathering, this recipe is sure to impress. Let’s dive into the details of this recipe, and I’ll guide you through the steps for making this cheesy masterpiece.
Why You’ll Love This Recipe
Cheesy Spinach Stuffed Shells are the perfect blend of creamy, savory, and wholesome flavors. It’s an ideal recipe for anyone who loves cheesy Italian comfort food but wants a dish that’s also packed with a healthy dose of veggies. The combination of ricotta, mozzarella, and parmesan creates an irresistible creamy filling, while the spinach adds both nutrition and texture.
This dish is great for vegetarians or anyone looking to reduce their meat intake while still enjoying a satisfying and filling meal. Plus, it’s an excellent option for meal prepping or making ahead for a busy week.
Who This Recipe Is For
This recipe is for the home cook who enjoys hearty meals without spending hours in the kitchen. If you’re someone who loves the flavors of Italian cuisine, especially the richness of cheese and the brightness of greens, then this is a recipe you’ll want to try. It’s also great for families, picky eaters (even kids love it!), and anyone who wants a dish that can be easily scaled for larger gatherings or stored for later enjoyment.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients for Cheesy Spinach Stuffed Shells
Here’s what you’ll need to make this delicious meal:
20 jumbo pasta shells
2 cups fresh spinach, finely chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 large egg
2 cups marinara sauce (store-bought or homemade)
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
1 teaspoon dried oregano
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Kitchen Equipment You’ll Need
Large pot for boiling pasta
Skillet for sautéing spinach
Mixing bowl for cheese filling
Baking dish (9×13 inches works great)
Aluminum foil for covering the dish while baking
Large spoon or piping bag for filling the shells
Step-by-Step Directions
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions, usually about 8-10 minutes. You want the shells to be al dente, as they will continue cooking in the oven later. Drain and set them aside to cool slightly.
2. Sauté the Spinach
While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped spinach to the pan and cook until wilted, about 3-4 minutes. Season with a pinch of salt and pepper, and set aside to cool.
3. Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta, mozzarella, parmesan, and egg. Stir in the sautéed spinach and add the dried basil and oregano. Mix everything together until well combined. Taste the mixture and season with more salt and pepper if needed.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
