Directions
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Place the diced potatoes in a large pot of salted water and bring to a boil. Cook until just tender, about 10-12 minutes. Drain and set aside.
Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, sliced smoked sausage, shredded cheddar cheese, shredded mozzarella cheese, ranch seasoning mix, sour cream, milk, and melted butter. Mix until everything is well combined. Season with salt and pepper to taste.
Bake the Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly and top with a little extra cheese if desired. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions or parsley if desired. Serve hot and enjoy!
Kitchen Equipment Needed
Large pot
Mixing bowl
9×13-inch baking dish
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Tips and Shortcuts
Prep Ahead: You can prepare the potatoes and sausage mixture a day in advance and store it in the fridge until ready to bake.
Add Veggies: Boost the nutritional value by adding vegetables like bell peppers, broccoli, or spinach to the mix.
Make It Spicy: Add some diced jalapeños or a dash of hot sauce for a spicy kick.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick and easy meal.
Food and Drink Pairings
This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For drinks, consider serving it with a crisp white wine, a cold beer, or a refreshing glass of iced tea.
FAQ
Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you prefer, such as chicken sausage, turkey sausage, or even a vegetarian sausage.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like Monterey Jack, Gouda, or Pepper Jack for a different flavor profile.
Q: Can I make this dish in a slow cooker?
A: Yes, you can cook this dish in a slow cooker on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender and the cheese is melted.
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