Welcome to a recipe for Cheesy Potato Skillet, a comforting and delicious dish that’s perfect for breakfast, brunch, or as a side dish for dinner. This skillet combines tender potatoes, savory cheese, and a mix of flavorful ingredients to create a satisfying and hearty meal. Follow this detailed guide to create a mouthwatering cheesy potato skillet.
Ingredients
- Before we start, let’s gather all the necessary ingredients for the cheesy potato skillet.
- For the Cheesy Potato Skillet:
2 pounds potatoes (Yukon Gold or russet), peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup bell peppers, diced (red, green, or yellow)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon dried thyme (optional)
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
4 slices of bacon, cooked and crumbled (optional) - Instructions
Step 1: Preparing the Ingredients
Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized pieces. This ensures they cook evenly and become tender.
Chop the Vegetables: Finely chop the onion, mince the garlic, and dice the bell peppers.
Step 2: Cooking the Potatoes
Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
Cook the Onions and Peppers: Add the chopped onion and bell peppers to the skillet. Cook for 3-4 minutes until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Potatoes: Add the diced potatoes to the skillet. Season with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
Cover and Cook: Reduce the heat to medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown. If the potatoes start to stick, add a splash of water or broth to the skillet.
Step 3: Adding the Cheese
Add the Cheese: Once the potatoes are tender and golden, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the potatoes. Cover the skillet again and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
Add the Bacon (Optional): If using bacon, sprinkle the cooked and crumbled bacon over the melted cheese.
Step 4: Serving the Cheesy Potato Skillet
Garnish and Serve: Remove the skillet from the heat. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
Enjoy: Serve the cheesy potato skillet hot, directly from the skillet. This dish pairs well with eggs, grilled meats, or as a standalone meal.
Tips for Perfect Cheesy Potato Skillet
Even Dice: Ensure the potatoes are diced into small, even pieces for consistent cooking.
Stir Occasionally: Stir the potatoes occasionally to prevent sticking and ensure even browning.
Melt the Cheese: Covering the skillet helps melt the cheese evenly and creates a deliciously gooey topping.
Variations and Add-Ins
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version.
Vegetarian: Skip the bacon and add more vegetables like mushrooms, zucchini, or spinach.
Different Cheeses: Use a mix of cheeses such as mozzarella, Monterey Jack, or Gouda for a different flavor profile.
Pairing Suggestions
Enhance your cheesy potato skillet experience with complementary sides and beverages:
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