Welcome to a recipe for Cheesy Potato Skillet, a comforting and delicious dish that’s perfect for breakfast, brunch, or as a side dish for dinner. This skillet combines tender potatoes, savory cheese, and a mix of flavorful ingredients to create a satisfying and hearty meal. Follow this detailed guide to create a mouthwatering cheesy potato skillet.
Ingredients
Before we start, let’s gather all the necessary ingredients for the cheesy potato skillet.
For the Cheesy Potato Skillet:
2 pounds potatoes (Yukon Gold or russet), peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup bell peppers, diced (red, green, or yellow)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 teaspoon dried thyme (optional)
1 1/2 cups shredded cheddar cheese (or your favorite cheese)
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (optional)
4 slices of bacon, cooked and crumbled (optional)
Instructions
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Step 1: Preparing the Ingredients
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