Ingredients:
4 large potatoes, peeled and cubed
1 cup shredded mozzarella cheese (or cheese of your choice)
1/4 cup grated Parmesan cheese
2 green onions, finely chopped
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 egg, beaten
1 cup breadcrumbs
1/2 cup all-purpose flour (for dredging)
Vegetable oil (for frying)
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Instructions:
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