What You Need:
2-3 big potatoes, or 2 cups, mashedShredded cheese, 1 cup (choose between mozzarella, cheddar, or another kind)1/4 cup of finely grated ParmesanChop 1/4 cup of green onions or chives if desired.powdered garlic, 1/2 teaspoonhalf a teaspoon of celery powderAdd seasonings of salt and pepper to taste.1 cup of breadcrumbs, plain or panko style2 or 3 beaten eggs (to form a binding)Frying oil (canola or vegetable)
Getting Ready
If you’re short on mashed potatoes, boil and mash some potatoes with some salt, pepper, and any seasonings you want. Set aside. Allow the mashed potatoes to cool down a little.Step Two: Combine All of the Filling Ingredients: Mash potatoes, shredded cheese, Parmesan cheese, green onions (if desired), garlic powder, onion powder, salt, and pepper should be mixed together in a big basin. Thoroughly blend all ingredients.Next, shape the mixture into balls, using a tiny bit at a time. Roll each ball into a ball with a diameter of approximately 1-1.5 inches. Keep going until you’ve used up the whole mixture.4.
see next page
