1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with cooking spray.
2. Prepare Dough: Roll out the pizza or biscuit dough and cut it into 8-10 equal squares or circles (depending on how many bombs you want).
3. Fill Dough: Place about 1 tablespoon of shredded mozzarella and a few pieces of pepperoni in the center of each dough piece. Pull the dough edges up and over the filling, pinching tightly to seal.
4. Arrange on Sheet: Place the filled dough balls seam-side down on the prepared baking sheet.
5. Butter Mixture: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over each dough ball.
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