Cheesy Meatloaf with Mashed Potatoes: A Comfort Food Classic
Introduction
Indulge in the comforting flavors of Cheesy Meatloaf with Mashed Potatoes! This classic dish combines a savory meatloaf topped with gooey cheddar cheese, paired with creamy mashed potatoes. Perfect for family dinners or a cozy night in, this recipe is both hearty and satisfying. Let’s dive into the ingredients and preparations for this delicious meal!
Ingredients
For the Meatloaf:
- 2 pounds ground beef (85% lean fat content)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1/2 cup ketchup
- 2 tablespoons brown sugar
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and chopped
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
For the Topping:
- 1 1/2 cups grated cheddar cheese
- Chopped fresh parsley (for garnish)
