The whole point of a casserole is that it’s a whole meal in one, right? One casserole, where everything bakes together in under an hour, and then that’s it, you’re done! While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional way. Cheesy mashed potato and meatloaf casserole!
Just as you would make your standard meatloaf or meatballs, you’ll mix together a ground beef, onion, breadcrumb mixture with egg, brown sugar and Worcestershire sauce – all the classic meatloaf flavors – and then you’ll get leftover (or store-bought, if you’re in a pinch) mashed potatoes that get spread on the beef mixture. Top it off with cheese and pop it in the oven and you’ve got a full meal that’ll have your family raving and asking for more…at least that’s how it was with our family….
INGREDIENTS
- 3 cups leftover (garlic) mashed potatoes
- 1 pound lean ground beef
- 1/2 cup white onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
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