You might think of sweet, crumbly cookies when you think of shortbread, but they can be savory as well. Personally I have been a connoisseur of shortbread my whole life, so when I saw this recipe for cheesy jalapeño shortbread I knew this was going to be made in my kitchen ASAP. And, these piquant You might think of sweet, crumbly cookies when you think of shortbread, but they can be savory as well. Personally I have been a connoisseur of shortbread my whole life, so when I saw this recipe for cheesy jalapeño shortbread I knew this was going to be made in my kitchen ASAP. And, these piquant little drops of heaven did not disappoint.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) cold butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 1 egg, lightly beaten
- 2-3 fresh jalapeño peppers, finely minced
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