Ingredients
8 hot dogs, cut into 1/2-inch slices
2 cans of chili pepper (with or so many dishes)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion finely chopped
1/4 teaspoon crushed red pepper flakes
2 plates and a half of shredded cheddar cheese, divided
1 bag (28 liters) of frozen potatoes
Instructions
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