How to Make Cheesy Garlic Chicken Wraps
Step 1: Prepare the Garlic Butter
In a small saucepan over medium heat, melt the butter. Add the minced garlic and dried Italian herbs, cooking for 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.
Step 2: Combine the Filling
In a large bowl, combine the cooked chicken, shredded cheese, salt, and pepper. Pour the garlic butter mixture over the chicken and cheese, stirring to ensure everything is well coated.
Step 3: Assemble the Wraps
Lay a tortilla flat on a clean surface. Place a generous amount of the cheesy garlic chicken filling in the center of the tortilla. If using, add a handful of fresh spinach or mixed greens on top. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
Step 4: Cook the Wraps
In a skillet over medium heat, lightly grease with cooking spray or a small amount of oil. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy, and the cheese is melted inside.
Step 5: Serve
Remove the wraps from the skillet and let them cool for a minute. Cut them in half and serve with your choice of dipping sauces like sour cream, salsa, or ranch dressing.
Kitchen Equipment Needed
Large mixing bowl
Small saucepan
Skillet
Spatula
Knife and cutting board
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
