Cheesy Chicken Enchiladas with Creamy Sauce
Ingredients:
For the Chicken Enchiladas:
– 2 cups cooked chicken breast, shredded
– 8 flour tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 small onion, chopped
– 1 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
For the Creamy Sauce:
– 1 cup sour cream
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (optional)
– Salt, to taste
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