Ingredients:
- For the Casserole:
- 4 cups fresh broccoli florets
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 eggs, beaten
- 1/4 cup diced onion
- 1 tablespoon butter, melted
- For the Topping:
- 1 sleeve Ritz crackers, crushed
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
Step-by-Step Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Steam the Broccoli
- Steam the broccoli florets until tender but still slightly crisp. Drain and set aside.
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