Here’s a tasty recipe for Cheesy Baked Onion Stacks that makes for a fantastic appetizer or side dish. These crispy, cheesy onion stacks are packed with flavor and easy to prepare!
Cheesy Baked Onion Stacks Recipe
Ingredients:
- 2 large onions (sweet or yellow)
- 1 cup (100g) breadcrumbs (panko or regular)
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup (60g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) olive oil (for drizzling)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Onions:
- Peel the onions and slice them into 1/2-inch thick rings. Carefully separate the rings, keeping the larger ones intact for stacking.
- You can use both large and smaller rings, but the larger ones will form the stacks.
- Make the Cheese Mixture: In a bowl, combine the breadcrumbs, shredded cheese, grated Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well until everything is combined.
- Prepare the Egg Wash: In another bowl, whisk together the eggs and milk until smooth.
- Assemble the Stacks:
- Take a large onion ring and dip it into the egg wash, allowing the excess to drip off.
- Next, dip it into the breadcrumb and cheese mixture, pressing gently to ensure it’s coated evenly.
- Repeat this process to create a stack with 2-3 rings (one on top of the other), and continue until all the onion rings are stacked and coated. You can use smaller rings in between larger rings for added texture.
- Arrange on Baking Sheet: Place the assembled onion stacks on the prepared baking sheet. Drizzle with olive oil to help them crisp up while baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the onion stacks are golden brown and the cheese is melted and bubbly.
- Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Tips:
- Cheese Varieties: You can experiment with different cheese combinations like Gouda, Monterey Jack, or even spicy pepper jack for an extra kick.
- Dipping Sauce: Serve with a dipping sauce like ranch, marinara, or a spicy aioli for added flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Enjoy your delicious Cheesy Baked Onion Stacks! They’re sure to be a hit at any gathering or as a delightful snack!