3. Sauté the Peppers:
- In the same skillet, add olive oil, bell peppers, onion, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant. Season with salt and black pepper to taste.
- Arrange the sautéed peppers and onions over the chicken breasts in the baking dish.
4. Add the Cheese Topping:
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, Parmesan cheese, and breadcrumbs. Stir until evenly mixed.
- Sprinkle the cheese mixture over the chicken and peppers, covering them completely.
5. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
6. Serve:
- Once baked, remove the Cheesy Baked Chicken and Peppers from the oven.
- Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve hot, alongside your favorite side dishes such as roasted potatoes, steamed vegetables, or a crisp green salad.
Savor the Cheesy Goodness
Indulge in the irresistible flavors of our Cheesy Baked Chicken and Peppers recipe, where tender chicken breasts meet savory sautéed peppers and a blanket of melted cheese. Whether enjoyed as a weeknight dinner or a special occasion meal, this dish is sure to leave your taste buds singing with delight.
