Ingredients:
For Cabbage Steaks:
- 1 large head of cabbage
- 2 tablespoons olive oil
- Salt and black pepper to taste
For Cheesy Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
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