Ingredients:
– 1 lb cheese tortellini
– 1 lb thinly sliced steak (ribeye or sirloin)
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1 cup provolone cheese, shredded
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Cook the tortellini as per package instructions and drain.
2. In a skillet, heat olive oil, sauté onions and peppers until soft. Add steak, cooking until browned.
3. Stir in heavy cream, then melt in the provolone cheese.
4. Combine with tortellini, stirring until well-coated.
Enjoy your creamy cheesesteak-inspired pasta!
