A wonderful and revitalizing treat, Cheesecake Fruit Salad blends the velvety smoothness of cheesecake with the crisp, juicy goodness of in-season fruits. A basic recipe for making it is this:
Things needed:
1 (8-oz) tub of softened cream cheese
powdered sugar, 1/2 cup
1/8 teaspoon of vanilla flavoring
Sour cream, half a cup
1 cup of whipped topping or cream
Various fresh fruits (e.g., pineapple, kiwi, grapes, strawberries, blueberries, etc.), cleaned, peeled, and diced to taste
Extra not included: To keep fruits from turning brown, use 1 tablespoon of lemon juice.
Instructions:
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