Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
- Beat the cream cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add sugar and vanilla: Gradually mix in the powdered sugar and vanilla extract until well combined.
- Incorporate sour cream and eggs: Add the sour cream, eggs, and lemon juice (if using), mixing until the filling is smooth and fluffy.
Step 3: Assemble the Casserole
- Prepare the crescent rolls: Unroll one can of crescent roll dough and lay it in the bottom of a greased 9×13-inch baking dish, pressing the seams together to create a solid layer.
- Spread the filling: Pour the cheesecake filling over the crescent roll layer, spreading it evenly.
- Top with remaining crescent rolls: Unroll the second can of crescent roll dough and layer it over the cheesecake filling, again pressing the seams together.
Step 4: Bake
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Step 5: Cool and Serve
- Cool: Allow the casserole to cool for about 10-15 minutes before slicing.
- Dust with powdered sugar: For an extra touch, dust with powdered sugar before serving.
- Enjoy: Serve warm and enjoy this deliciously creamy and flaky dessert!
Conclusion
This Cheesecake Crescent Rolls Casserole is an easy and indulgent treat that will delight your family and friends. With its rich cheesecake filling and buttery crescent roll crust, it’s a dessert that’s hard to resist. So gather your ingredients, whip up this delightful casserole, and treat yourself to a slice of sweet heaven! 🍰✨
