Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to captivate the taste buds of all who try it. Let’s dive into the recipe and embark on a culinary journey of irresistible cheesy goodness!
Cheese Pie with Puff Pastry
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)
