Boiled potato fries topped with cheese. Verify that this is I am in love with it. The kids aren’t going to eat all those boiled potatoes, so I decided to make this snack. No worries at all. Am I allowed to mention that it’s a tasty way to eat potatoes? Ha ha!
two portions
In less half an hour
What You Need:
Spud Detergent
Garlic powder, olive oil,
Garlic powder, Parmesan cheese
Recipe Preparation
METHOD 1/8
Mash the potatoes after boiling.
Phase 2
Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well.
SECTION 3/8
Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl. To make it more or less moist, add flour as needed.
LEAP 4/8
Then form it into a stick size piece. Using a knife, you may carefully peel the potato slices one by one.
Measure 5/8
Drizzle with a touch more oil. Chop the potatoes and cook them.
METHOD 6/8
Read more on next page
