Cheddar Cheese Flatbread Recipe

Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, gouda, or any cheese you prefer.
Can I make the dough in advance?
Absolutely! Prepare the dough a day ahead and store it in the refrigerator.
Is it possible to bake the flatbread instead of pan-cooking?
Yes, bake at 375°F (190°C) for about 10-12 minutes until golden brown.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute with whole wheat flour, but the texture may be slightly denser.
How can I make the recipe vegan?
Use a plant-based butter and vegan cheese alternatives.
What’s the best way to reheat the flatbread?
Reheat on a skillet over medium heat or in an oven at 350°F (175°C) for a few minutes.
Can I add herbs or spices to the dough?
Yes, adding herbs like rosemary or spices like paprika can enhance the flavor.
How should I store leftover flatbread?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the dough?
Yes, freeze the dough before rolling it out. Thaw overnight in the refrigerator before using.
What can I serve with this flatbread?
Serve with dips, soups, salads, or as a side to your favorite main dish