Instructions:
Preheat the Oven: Set your oven to 425°F or as directed on the pizza dough packaging.
Prepare the Baking Tray: Lay down aluminum foil on the baking tray and spray it with cooking oil to prevent sticking.
Prepare the Dough: Roll out the pizza dough and cut it into four pieces (or more/less based on preference).
Add Toppings: Place pepperoni and cheese on each dough piece, alternating between them until satisfied.
Seal the Calzones: Fold the dough over the toppings and press down the edges. Use a fork to seal the edges firmly.
Vent the Calzones: Make 2-3 small slits on the top of each calzone.
Add the Seasoning Mix: Melt some butter and mix in garlic powder and Italian seasoning. Brush this mixture over the calzones.
Bake: Bake in the preheated oven for about 12 minutes or until golden brown.
Serve: Enjoy hot with your favorite dipping sauce.
