Welcome to a slice of sweet indulgence with our classic Carrot Cake – a beloved dessert that’s as comforting as it is delicious. Bursting with the warm flavors of cinnamon, nutmeg, and cloves, and studded with tender shreds of carrot, this cake is a celebration of all the best flavors of the season.
Ingredients:
For the Carrot Cake Layer:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs, at room temperature
- 1 1/4 cups vegetable oil
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
