Here’s a delightful recipe for a Carrot and Walnut Cake that’s moist, flavorful, and perfect for any occasion!
### Carrot and Walnut Cake
Ingredients:
– **For the Cake:**
– 2 cups grated carrots (about 4 medium carrots)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg (optional)
– 1/2 cup vegetable oil (or melted coconut oil)
– 3/4 cup granulated sugar (or brown sugar)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (plus extra for topping)
– **For the Cream Cheese Frosting (optional):**
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
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