Carb bacon cheddar mini cheese balls

Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy as a snack or appetizer!
Feel free to customize with herbs or spices to suit your taste!