Ingredients:
Gather the following ingredients to make your own Caramel Poke Cake:
- 1 box of yellow cake mix
- Ingredients required for cake mix (eggs, oil, water)
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel sauce
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 cup crushed toffee candy pieces
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the yellow cake mix according to the package instructions.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
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