Caramel Poke Cake

Caramel Poke Cake

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2. Poke Holes and Add Caramel:

  1. Using the handle of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart.
  2. In a small saucepan, heat the caramel sauce until warm and pourable.
  3. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
  4. Follow with the warm caramel sauce, ensuring that it fills the holes evenly.

3. Chill and Frost:

  1. Place the cake in the refrigerator and let it chill for at least 1 hour to allow the caramel and condensed milk to soak into the cake.
  2. Once chilled, spread the thawed whipped topping over the top of the cake, covering it completely.
  3. Sprinkle the crushed toffee candy pieces over the whipped topping, adding a delightful crunch and extra sweetness.

4. Serve and Enjoy:

  1. Slice the Caramel Poke Cake into squares and serve chilled.
  2. Garnish with additional caramel sauce and whipped topping, if desired.
  3. Enjoy the heavenly flavors of caramel and toffee with every delicious bite.

Conclusion:

With its moist cake layers, rich caramel filling, and creamy whipped topping, our Caramel Poke Cake is sure to become a favorite dessert in your household. Whether served at a birthday party, potluck, or family gathering, this indulgent treat is guaranteed to impress. Treat yourself and your loved ones to a slice of sweetness today!

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