CARAMEL FROSTING

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Caramel frosting is a delicious and sweet icing that’s perfect for adding a rich, caramel flavor to cakes, cupcakes, and other desserts. Here’s a basic recipe for making caramel frosting:

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup milk or cream
  • 2 cups powdered sugar (confectioners’ sugar)
  • 1 teaspoon vanilla extract

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