Introduction
There’s something truly comforting about the warm, sweet aroma of caramel and apples baking together. This Caramel Apple Crumble Pie is the ultimate dessert for cozy autumn days or holiday gatherings. The blend of tart apples, rich caramel, and a crunchy, buttery crumble topping makes each bite a little piece of heaven. This pie is a delightful twist on the classic apple pie, bringing a deeper, caramelized sweetness that’s irresistible.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
For the Filling:
- 5-6 medium tart apples (Granny Smith works best), peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup caramel sauce (homemade or store-bought)
For the Crumble Topping:
Instructions:
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