-In a large ziplock bag combine sugar, cinnamon and salt set aside
-In a bowl whip egg white, water and vanilla til frothy
-add pecans to egg mixture and make sure all pecans are covered
-Place moist pecans in the ziplock and toss to cover with sugar mix
-On baking sheet you can use either parchment paper or spray it with Pam
-dump ziplock on baking sheet and spread the pecans out
– cook for 1 hour- stirring pecans every 20 minutes
-Allow to cool and enjoy!!
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