Welcome to a culinary adventure filled with bold flavors and irresistible aromas: Cajun Shrimp & Sausage Fried Rice! This vibrant dish brings together the spicy kick of Cajun seasoning, the succulent sweetness of shrimp, and the savory goodness of sausage, all nestled in a bed of fluffy rice and colorful vegetables.
Imagine the sizzle of shrimp and sausage hitting a hot skillet, releasing their tantalizing aromas as they cook to perfection. The Cajun seasoning adds a punch of flavor, while the tender rice and tender-crisp vegetables provide the perfect canvas for all the delicious ingredients to shine.
Ingredients:
- 4 cups cold day old cooked rice
- 1 lb shrimp, deveined & tail off
- 10 oz andouille or kielbasa, cut in 1/2 in pieces
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup white or yellow onion, chopped
- 6 tbsp olive oil, divided
- 3 cloves garlic, minced
- 4 eggs, beaten
- 4 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 2 tbsp fresh parsley
- 2 tbsp cajun seasoning
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