1 – 2 cloves garlic, finely chopped (1 large or 2 small)
½ cup crushed tomatoes
¾ cup chicken broth
1 teaspoon Worcestershire sauce
¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)
12 ounces fettuccine or farfalle (bowties)
Kosher salt and fresh cracked black pepper
Grated Parmesan and chopped parsley, for serving
