Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook for 5-7 minutes, until translucent.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the sliced cabbage, cumin, paprika, thyme, salt, and pepper. Cook, stirring occasionally, for 10-15 minutes, until the cabbage is tender.
- Stir in the chickpeas and vegetable broth. Cook for an additional 5 minutes, until the liquid is mostly absorbed.
- If using, add the vegan shredded cheese and stir until melted and well combined.
- Remove from heat and let the filling cool slightly.
Step 3: Assemble the Pie
- Roll out the vegan puff pastry or pie crust to fit your baking dish or pie pan.
- Place the crust in the baking dish, pressing it into the corners and up the sides.
- Pour the cabbage and chickpea filling into the crust, spreading it evenly.
- If desired, top with an additional layer of puff pastry or create a lattice pattern with strips of dough.
Step 4: Bake the Pie
- Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and crispy.
- Remove from the oven and let the pie cool for a few minutes before slicing and serving.
Step 5: Serve and Enjoy
- Slice the cabbage and chickpea pie into portions and serve warm.
- Garnish with fresh parsley if desired.
Tips and Shortcuts
- Cabbage Varieties: Feel free to use green cabbage, red cabbage, or a combination of both for a more colorful and flavorful pie.
- Pre-Made Crust: Save time by using store-bought vegan puff pastry or pie crust.
- Flavor Boost: Add nutritional yeast to the filling for a cheesy, umami flavor.
Storage and Leftovers
Store any leftover cabbage and chickpea pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through. This pie also freezes well; wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Food and Drink Pairings
This hearty pie pairs wonderfully with a light, refreshing salad or a bowl of soup for a complete meal. For a beverage pairing, try a glass of dry white wine like Sauvignon Blanc or a cup of herbal tea.
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