When it comes to side dishes, few things are as universally loved as buttery skillet corn. This simple yet flavorful dish brings out the natural sweetness of corn and adds a rich, buttery taste that complements almost any main course. Perfect for family dinners, holiday feasts, or casual gatherings, buttery skillet corn is a must-have recipe in your culinary arsenal. Let’s explore how to make this delightful side dish in your own kitchen.
Why You’ll Love Buttery Skillet Corn
Buttery skillet corn is not only delicious but also incredibly easy to make. With just a few basic ingredients and minimal preparation time, you can whip up a side dish that’s sure to please even the pickiest eaters. This recipe is perfect for busy weeknights or when you need a quick and tasty addition to your meal.
Ingredients for Buttery Skillet Corn
To make this delicious buttery skillet corn, you will need the following ingredients:
Main Ingredients
- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted vegan butter
- 1/4 cup heavy coconut cream
- 1 teaspoon sugar (optional, for extra sweetness)
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional, for a hint of smokiness)
- 2 tablespoons chopped fresh parsley (for garnish)
Kitchen Equipment Needed
To prepare buttery skillet corn, you’ll need the following kitchen equipment:
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Directions
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