How To Make Butternut Cookies
- Cream butter with powdered sugar and salt until light and fluffy.
- Blend in flour; mix well.
- Add butterscotch chips and 1 cup finely chopped pecans.
- Mix well by hand.
- Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
- Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
- Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
- You can either dip the cookies in the glaze or use a spoon to pour over cookies.
- Sprinkle with chopped pecans and allow the glaze to set up
Enjoy!
