How To Make Butter Swim Biscuits
- Preheat your oven to 450°F.
- In a medium bowl, mix together the flour, baking powder, sugar, and salt until well combined.
- Pour in the buttermilk and stir until a soft, moist dough forms.
- Melt the butter in a microwave-safe bowl, then pour it into an 8×8 or 9×9 baking dish (make sure the pan is deep enough to prevent butter overflow).
- Place the dough directly onto the melted butter in the dish, spreading it evenly to the edges with a spatula.
- Using a knife, cut the dough into 9 squares – it should be “swimming” in butter.
- Bake for 20-25 minutes, or until the top is golden brown.
Serving Suggestions
Serve warm for breakfast, lunch, or dinner. For a sweet touch, pair them with raspberry jam or your favorite preserves!
Why You’ll Love This Recipe
These biscuits are incredibly easy to make and are packed with flavor. The butter soak method gives each biscuit a deliciously rich, flaky texture you’ll want to recreate time and again.
