Ingredients:
- For the Cake:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) sour cream
- For the Pecan Topping:
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) light brown sugar, packed
- 1/4 cup (60ml) heavy cream
- 2 cups (200g) chopped pecans
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
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