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For the chocolate ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
1. Make the brownie layers:
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, cream together the melted butter and sugar until fully combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift together the flour, cocoa powder, and salt, and mix until just combined.
Divide the batter evenly between the two prepared pans and smooth into an even layer.
Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownie layers cool completely in the pans.
2. Make the cookie dough layer:
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the milk and vanilla extract, mixing until well combined.
Mix in the flour and salt until fully incorporated, then fold in the mini chocolate chips.
Once the brownie layers have cooled, spread the cookie dough evenly over one of the brownie layers.
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