1 lb chicken tenders
1 cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a little heat)
8 slices bacon, cooked and crumbled
2 tablespoons olive oil
2 tablespoons unsalted butter
Fresh parsley, chopped (optional, for garnish)
Instructions:
Remove the chicken tenders from the oven and let them rest for a few minutes before serving. The brown sugar will have caramelized, creating a sweet and sticky glaze on the chicken.
Garnish with freshly chopped parsley if desired.
Serve these brown sugar chicken tenders with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce. They’re also great with a side of mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Brown sugar chicken tenders offer a delightful twist on a classic dish, combining the sweet, caramelized flavors of brown sugar with the savory, smoky taste of bacon.
The result is a dish that’s rich, flavorful, and utterly satisfying. Whether you’re serving them as a main course or an appetizer, these chicken tenders are sure to impress your family and friends.
The recipe is easy to follow and uses ingredients that you likely already have in your pantry.
The combination of spices adds depth to the flavor, while the brown sugar and bacon create a unique and delicious coating that elevates the dish to a whole new level.
So, the next time you’re in the mood for something comforting and delicious, give these brown sugar chicken tenders a try.
They’re guaranteed to be a hit at any meal, leaving everyone at the table craving more.
