For the Soup:
Sauté vegetables: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion, red bell pepper, and mushrooms. Fry until golden brown, about 5-7 minutes.
Add flour: Stir in 3 tablespoons of flour and cook for 1-2 minutes, stirring constantly to avoid lumps.
Add liquid: Gradually add water (or broth), stirring well to combine. Bring the mixture to a boil.
Cook broccoli: Add chopped broccoli to the pot and pour in the milk. Season with salt and black pepper to taste. Cook on medium heat for 10 minutes or until the broccoli is tender.
Blend (optional): For a smoother texture, use an immersion blender to puree the soup until creamy, or leave it chunky if preferred.
For the Garlic Herb Bread:
Prepare bread: Preheat your oven to 180°C (350°F). Brush the bread slices with olive oil, then sprinkle with salt, dried garlic, Italian herbs, and minced garlic.
Bake bread: Place the seasoned bread on a baking sheet and bake for 10 minutes, or until crispy and golden.
Add toppings: Once the bread is ready, top with crumbled feta cheese, slices of tomato, and a sprinkle of fresh dill or parsley.
Final bake: Return to the oven for an additional 5 minutes to warm the toppings.
Serving Suggestions:
Serve the broccoli soup with the warm garlic herb bread on the side for dipping.
Top the soup with a dollop of sour cream or shredded cheese for extra richness.
Cooking Tips:
You can substitute vegetable broth for water to add more flavor to the soup.
If you want a thicker soup, add an extra tablespoon of flour or reduce the amount of liquid slightly.
Experiment with other cheeses like cheddar or parmesan for the bread topping.
Nutritional Benefits:
Broccoli is high in fiber, vitamins C and K, and antioxidants, which support immune health and reduce inflammation.
Mushrooms add a good source of B vitamins and minerals like selenium.
Feta cheese provides calcium and protein, while olive oil offers heart-healthy fats.
Dietary Information:
Vegetarian.
Can be made gluten-free by using gluten-free flour and bread.
Dairy-free options include plant-based milk and vegan feta cheese alternatives.
Nutritional Facts (per serving):
Calories: 280 kcal
Protein: 8 g
Fat: 12 g
Carbohydrates: 34 g
Fiber: 5 g
Storage:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
