How To Make Broccoli Rice Chicken and Cheese Casserole Recipe
- Preheat the oven to 350 degrees.
- Cook the broccoli as directed in the microwave and drain.
- Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.
- Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes.
- Stir the butter and velveeta into the cooked rice in the saucepan.
- In a large mixing bowl, combine the shredded chicken and cooked broccoli.
- Add the cheesy rice mixture to the mixing bowl.
- Place the two cans of soup, milk and heavy whipping cream into the mixing bowl. Stir everything together completely.
- Layer the mixture into a well-greased 9×13 baking dish.
- Top with panko bread crumbs if desired.
- Bake for 25-30 minutes until browned and bubbling.
Conclusion: Why You’ll Love This Casserole
This Broccoli Rice Chicken and Cheese Casserole is a fantastic solution for those who want a filling, easy-to-make meal that brings the whole family to the table. It’s loaded with creamy, cheesy goodness and wholesome ingredients like chicken and broccoli, making it a hit with kids and adults alike. Perfect for busy weeknights, potlucks, or cozy weekends at home, this casserole is bound to become a family favorite.
