Soup season is upon us as the days get shorter and the weather becomes chillier. A cup of hot Broccoli Potato Soup is the perfect way to warm yourself on chilly winter nights. This nutrient-and flavor-packed soup calls to mind the warm bowls of grandma’s cooking while updating the recipe for today. Let’s get down to business with the recipe and a few pointers to help you become a better soup maker.
What about the healthiness of Grandma’s soups?
Yeah, I totally think so! A tasty and healthy spin on classic southern soups, Broccoli Potato Soup is packed with iron, calcium, vitamins A and C, and a savory potato base. Also, if you don’t have gluten, you can simply make this broccoli cheese soup gluten-free by using gluten-free all-purpose flour.
When compared to other nutritious frozen soups, how does broccoli potato soup stack up?
You get to choose the ingredients as you whip up this dish in the comfort of your own home. This homemade soup has a much more refreshing flavor than some healthy frozen soups, which may be loaded with salt and additives. Plus, you can just freeze it for later, so it’s a great nutritious alternative for those days when you’re on the go.
Why Is This Soup So Delicious in the South?
Soul food soups aren’t only hearty and potato and broccoli-based; when you add cheese deliciousness to the mix, you get something more complicated than just a plain old home soup. When you add a little bacon, the tastes explode in your tongue.
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