Broccoli carbonara is a delicious twist on the classic pasta carbonara, incorporating the goodness of broccoli into the dish. Here’s a simple recipe for making broccoli carbonara:
Ingredients:
- 12 ounces (340g) spaghetti or your favorite pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 ounces (about 115g) pancetta or bacon, diced
- 3 large eggs
- 1 cup grated Pecorino Romano cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
