Ingredients:
Four large potatoes
Two cups with fresh haché persil soup
One cuillère filled with chicken soup or mashed green onions
2 cuillères à soupe de maïs fécule
One coffee spoonful of salt (or to taste)
Half a cup of black pepper with coffee
Friture oil
Guidelines:
Prepare the ground’s apples:
Place the ground potatoes in a strainer and finely chop them.
Place the shredded potatoes in a paper towel or chiffon of your own choosing, and give them as much moisture as you can.
feasible.
Mixing the ingredients:
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