Wash each brick sheet with melted butter and fold in half.
Drop a spoonful of the feta and honey mix in the center of each half sheet of brick.
Bend the edges to form triangles or cigars.
Arrange them on a baking sheet and bake in the oven for 12-15 minutes, until golden brown and crispy.
Serve hot as an starter or an appetizer.
Prep time: 10 minutes.
Cooking time: 12 minutes
Portions : 4-6
