Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Dough:
- Unroll the crescent roll dough onto a clean work surface and separate it into triangles along the perforated lines.
3. Wrap the Sausages:
- Place a breakfast sausage at the wide end of each crescent roll triangle.
- Roll up the sausage in the crescent roll dough, starting from the wide end and tucking the ends underneath to seal.
4. Arrange on Baking Sheet:
- Place the wrapped sausages seam-side down on the prepared baking sheet, spacing them evenly apart.
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